Our dining experience
The restaurant
We have been working since 1942.
The philosophy of the house is to buy and work with local and seasonal products to cook in a simple and traditional way, respecting the times and cooking methods, always with the spirit of guaranteeing the consistency of excellent quality for lovers of good cuisine. We are one of the first restaurants to start serving calçots, specifically since 1962.
The passage of three generations and the experience are our guarantee to offer a cuisine with family roots. The capacity is 170 seats, depending on the celebration there may be more or less. (Consult).
We have rooms equipped and prepared for both family and business celebrations. There are rooms that can be converted into one larger room.
The philosophy of the house is to buy and work with local and seasonal products to cook in a simple and traditional way, respecting the times and cooking methods, always with the spirit of guaranteeing the consistency of excellent quality for lovers of good cuisine. We are one of the first restaurants to start serving calçots, specifically since 1962.
The passage of three generations and the experience are our guarantee to offer a cuisine with family roots. The capacity is 170 seats, depending on the celebration there may be more or less. (Consult).
We have rooms equipped and prepared for both family and business celebrations. There are rooms that can be converted into one larger room.