The restaurant

Established in 1942.

The philosophy of the house is to buy and work the products of our country during its best season and cook it in an easy yet traditional manner. Respecting cooking methods and always guaranteeing the quality of the produce.

Back in 1962 we were one of the First restaurants to serve “calçots”.

Three generations and experience have given us a kitchen with family roots capable of anything. With a capacity of 170 persons depending on what type of celebration. Consult seating arrangements.

We have three equipped halls prepared to celebrate from family events to social or business events. Two of the halls can be connected to serve as one big hall.